serves 2-4
1 cup arugula
1 cup Zesty Lemon Stuffed Olives
1 cup Kalamata Olives
2 avocados, peeled and sliced
2 tomatoes, cut into wedges
1 cup parsley
1/4 cup 4 Leaf Balsamic Vinegar (or flavored balsamic vinegar)
1/8 cup California Extra Virgin Olive Oil (or flavored olive oil)
Toss salad ingredients together with vinegar and oil.
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