This super simple appetizer is an excellent option for holiday parties. The mini spring rolls and fresh veggies are perfectly paired with our Asian Peanut Sauce, a delicious combination of ground peanuts, coconut, lime juice, garlic, and ginger.
Serves 6 to 8
Ingredients:
10 to 12 mini spring rolls, cooked according to the instructions on the package
3 fresh scallions, portioned into 1-inch slices
1 small carrot, thinly sliced into ribbons
1 to 2 fresh red chili peppers
½ cup Gil’s Asian Peanut Sauce
¼ cup sweet chili sauce, optional
Fresh basil leaves, for garnish
Instructions
Thread cooked spring rolls onto bamboo skewers or hearty toothpicks. Add a slice of scallion, carrot ribbon, and red chili slice to each skewer. Serve the skewers on a serving platter with peanut sauce and sweet chili sauce on the side for dipping. Garnish the platter with fresh basil leaves.
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