Roasted Balsamic Green Beans & Mushrooms

serves 4-6

Ingredients:

1lb. green beans, trimmed

6oz cremini mushrooms, halved or quartered

2 tablespoons Gil’s Double Garlic Olive Oil

2 tablespoons Gil's Balsamic Vinegar

1 teaspoon San Fran Sea Salt

pinch of cracked black pepper

Instructions:

Preheat oven to 425°F.

In a large bowl, toss together green beans, mushrooms, olive oil, balsamic, salt and pepper. Spread veggies evenly out on a large baking sheet, roast for 12-15 minutes or until tender-crisp. Remove from the oven and serve hot.