Gil’s Ultimate Bloody Maria

makes 4 cocktails

Ingredients:

1 each 16oz bottle Gil’s Bloody Mary Mix

2 teaspoons grated horseradish

2 teaspoons lime or lemon juice

1 teaspoon cracked black pepper

4oz gold tequila

lemon or lime wedges

3 tablespoons Gil’s Seafood Rub Seasoning

Garnishes:

lemon or lime wedges

scallions, trimmed

celery sticks

Gil’s Spicy Green Beans

Gil’s Garlic Pepperjack Stuffed Olives

Instructions:

Place bloody mary mix, horseradish, lemon juice, and pepper in a large bowl and whisk to combine. Fill a shaker with ice and add 1 cup of the bloody mary mix and 1 oz. of tequila, vigorously shake to combine. Rim a glass with citrus juice, using a lime or lemon wedge, and coat in seafood rub. Pour the contents of the shaker into the glass and garnish with lemon wedges, scallions, celery stick, spicy green beans, and pepper jack olives. Repeat this step for the 3 remaining bloody marias.