Balsamic Braised Cabbage & Sausages

serves 4

Ingredients:

2 tablespoons Grapeseed Oil or California Extra Virgin Olive Oil

1 cup yellow onion, peeled and minced

1 teaspoon caraway seeds

1 head red cabbage, chopped

1/2 cup Maple Balsamic or California Fig Balsamic

1/2 cup vegetable or chicken broth

2 teaspoons salt

8 German-style sausages

1/2 cup Roasted Garlic Champagne Mustard or Champagne Jalapeño Mustard

rye bread slices

Instructions:

Heat oil over medium-high heat in a large pot. Once hot add onions and caraway seeds, sauté until fragrant and tender, about 3 minutes.

Add cabbage, balsamic, broth and salt, stir to combine, and bring to a simmer. Once simmer, cover, reduce heat to medium/medium-low and cook for 45-60 minutes (or until the cabbage is tender).

Grill or roast sausages according to the instructions on the package.

Serve cabbages and sausages with mustard and rye bread slices.