The very best Manzanilla olives are used for this unique olive stuffed with anchovy. The use of Chardonnay wine in the brine ensures a less salty taste to this otherwise salty combination.

Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts and real parmesan cheese rounded off with a splash of Chardonnay Wine. 12 - 9 oz. jars. Mild

Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts and real parmesan cheese rounded off with a splash of Chardonnay Wine. 9 oz. jar only. Mild

This hot version nof our award winning Artichoke Salsa is kicked up several notches of heat with habanero chilies. 12 - 16 oz jars. Hot

This hot version nof our award winning Artichoke Salsa is kicked up several notches of heat with habanero chilies. 16 oz jar. Hot

A generous amount of marinated artichoke hearts, carrots, special blend of herbs and spices topped off with a splash of Chardonnay wine. 12 - 16 oz. jars. Mild

A generous amount of marinated artichoke hearts, carrots, special blend of herbs and spices topped off with a splash of Chardonnay wine. 16 oz. jar only. Mild

A generous amount of marinated artichoke hearts, carrots, special blend of herbs and spices topped off with a splash of Chardonnay wine. 12/9 oz jars